Determination of the factors affecting red meat consumption in türkiye with the two-stage Heckman model

Red meat consumption in the world is a rapid upward trend and has reached level that involves many sectors. Studies on red meatconsumption have become guide not only for policies sector, but also health environmental practices. Withits population size, structure economy among emerging economies, Türkiye an important place consumption. In thepresent study, factors affecting amount of were examined with two-stageHeckman Model. According to findings obtained, mainly beef lamb. It was found factorssuch as income, religious belief, regionality, education household size affect An finding ofthe study 29.1% consumers had enough meets criteria balanced diet. This rate isa proof people living country should reconsider their terms access adequate food. On otherhand, per capita determined Turkey be considerably higher than officialfigures. difference between values can reduced by improving control system keeping records enterprises bymaking adjustments calculation